CHIPOTLE MEXICAN GRILL
5360 E BAY DR #100, Clearwater FL 33764 · 727-507-0041
Last inspected Aug 19, 2026 · 8 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed and posted sign.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of order sign on machine. Operator has placed service call. Triple sink is set up measuring 200ppm quaternary.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kamala P. Expired.
Equipment and utensils not properly air-dried - wet nesting. Lids for containers pooling with water on shelf in dish area. Operator stored vertically to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes with handwashing between. Discussed with management.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with debris walk in cooler door
Wall soiled with accumulated debris,. Wall behind 3 compartment sink soiled with black substance
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dished then put clean dishes way.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Was 400+ manger added water to all sani buckets. now at 400
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Thermometer of reach in cooler near to go area. In poor repair. Not readable
Single-service articles not stored inverted or protected from contamination. storage bowl side up manger inverter.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like debris around dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.