CHIPOTLE MEXICAN GRILL #647
2211 S ORANGE AVE, Orlando FL 32806 · 407.841.5656
Last inspected Aug 24, 2026 · 8 visits since November 2023
NOV 24
APR 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked whole muscle intact beef only hot holding at 130f at catering side make table area Corrective action taken. Reheated to 179f in 10 minutes
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007128 | Dec 30, 2014 | Feb 26, 2015 | $300 |
Inspection history
8 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside and asked to wait to be available for inspector t start. Manager enter kitchen without washing hands and went to walk in cooler. Manager in walk in cooler for 10 mins before being ready for inspection
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizing buckets over 500ppm Quat. Range is 200-400ppm Manager did corrective action and added water to all buckets and will do when setting up the 3 compartment sink
Employee with no beard guard/restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal pans
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of sauté pan when cooking onions and peppers
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Missing at mop sink over drain
Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink has black debris
Jul 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Hot box in catering area, not being used, has food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in prep area for catering area
Employee with no beard guard/restraint while engaging in food preparation.
Food stored in front of hand sink. Hand sink in prep area by walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at front counter
Reach-in cooler shelves with rust that has pitted the surface. Shelf rust in reach in cooler at catering prep area
Standing water in bottom of reach-in-cooler. Small amount of standing water in cooler at catering prep area
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. By walk in cooler and ware wash blocked with rice containers and push cart. Operator removed.
Floor soiled/has accumulation of debris. Underneath push cart on cooks line.
Single-service articles improperly stored. Case of Napkins stored on the floor by dry storage.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 50ppm chlorine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked whole muscle intact beef only hot holding at 130f at catering side make table area Corrective action taken. Reheated to 179f in 10 minutes
Handwash sink not accessible for employee use at all times. Hand sink for ware wash area blocked by push cart
Handwash sink used for purposes other than handwashing. Red plastic lid in basin of hand sink at ware wash area
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink ware wash
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler by fans has a dust build up and fan covers
Employee with no beard guard/restraint while engaging in food preparation. Cook
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Records/documents for required employee training do not contain all of the required information. Employee trading certificates missing Date of Birth
Cove molding at floor/wall juncture broken/missing. Tile missing at cove base on cook line by fryers and table top oven
Employee with ineffective hair restraint while engaging in food preparation. Staff making to go online orders
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at online order make table area
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep sink and at 3 compartment sink has black debris build up
Water leaking from pipe and/or faucet/handle. Faucet leaking on hot side when faucet turned on to wash hands at hand sink in pre area/ware wash area
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working at all. Machine has warming up but never turns on
Records/documents for required employee training do not contain all of the required information. Employee trading certificates missing Date of Birth
Cove molding at floor/wall juncture broken/missing. Tile missing at cove base on cook line by fryers and table top oven
Employee with ineffective hair restraint while engaging in food preparation. Staff making to go online orders
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at stove
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line has debris build up
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at online order make table area
Single-service articles improperly stored. Plastic forks and spoons for customer self serves, not all handles facing up
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep sink and at 3 compartment sink has black debris build up
Water leaking from pipe and/or faucet/handle. Faucet leaking on hot side when faucet turned on to wash hands at hand sink in pre area/ware wash area
Nov 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at ware wash area
Drain cover(s) missing. Mop sink
Employee with no beard guard/restraint while engaging in food preparation. Cooks
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink at ware wash area
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at on line cooler and reach in cooler at front counter
Standing water in bottom of reach-in-cooler. Both reach in coolers at on line prep area and front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.