CHIPOTLE MEXICAN GRILL
1753 US HIGHWAY 1 SOUTH, Saint Augustine FL 32084 · 904.808-8321
Last inspected Jan 6, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed take out rice (120F - Hot Holding) out for less than one hour per person in charge. Person in charge placed in hot box to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunches in walk-in cooler above establishment food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small cooler door gaskets soiled with food debris. Person in charge had employees start cleaning gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed take out rice (120F - Hot Holding) out for less than one hour per person in charge. Person in charge placed in hot box to reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler on main make line soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floors on front line and through out kitchen soiled with food debris and single service items.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed front counter soiled with food debris. Person in charge had employees wipe down. Observed back prep table soiled with food debris.
Floor soiled/has accumulation of debris. Observed floors in back kitchen area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back splash area behind ice chute on drink machine soiled with black/green mold like substance. Person in charge had employee start to clean.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Dish machine out of service. Person in charge has work order scheduled. Establishment is using triple sink for ware washing.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket near hand washing station in kitchen at 0ppm. Person in charge had employees change bucket retested at 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table in kitchen and on front counter soiled with food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.