CHIPOTLE MEXICAN GRILL
1805 WP BALL BLVD, Sanford FL 32771 · 321-275-4164
Last inspected Jul 23, 2026 · 9 visits since October 2023
5 inspections trending up, 36 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 94-110F, per employee less than 30 minutes stored in front counter hot holding unit, operator chose to discard
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. -right side door gasket on "rice hot box", operator states a new gasket has been ordered
Hole in or other damage to wall. -tile wall to the left of the handwash sink at the front counter
Sanitizing solution for wiping cloths not free of food debris and visible soil. -operator discarded sanitizing solution and refilled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 94-110F, per employee less than 30 minutes stored in front counter hot holding unit, operator chose to discard
Bowl or other container with no handle used to dispense food. -bowl stored in tortilla chips, operator removed
Hole in or other damage to wall. -tiles on wall to left of handwashing sink in front service area are damaged
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom facility not clean. -men's bathroom mirror soiled
Current Hotel and Restaurant license not displayed.
Water draining onto floor surface. -drain underneath triple sink clogged, water draining directly onto the floor then running into additional floor drain, operator states repairs have been requested
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area, employee inverted
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink and behind dishwasher has a light accumulation of grease and food debris
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. -reach-in cooler underneath front counter
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee working at cookline wiped their brow with wrist then failed to wash hands
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched raw chicken with gloved hand, then touched clean spatula handle without changing gloves
Lack of toilet tissue at men's bathroom toilet, employee restocked
No hot running water at three-compartment sink. -plumber is currently on site to affect repairs
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -all handwash sinks throughout the building, plumber is currently on site to affect repairs
Standing water in bottom of reach-in-cooler. -reach-in cooler underneath front counter
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple handwash sinks soiled -exterior of ice machine soiled
Standing water in bottom of reach-in-cooler. -salsa cooler under front counter
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -veggie wash sink faucet leaking
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink soiled. -front line handsink has small piece of meat in it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelving soiled
Water draining onto floor surface. -water draining from 3 compartment sink floods floor area around drain
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -at handwashing sink in dish area
Floor soiled/has accumulation of debris. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal areas around soda nozzles in dining room soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.