CHIPOTLE MEXICAN GRILL
103 SEMORAN BLVD, Fern Park FL 32730 · 407-834-0165
Last inspected Apr 2, 2026 · 6 visits since December 2023
MAY 24
DEC 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 110 in pan on burner stove. Employee stated they are back up when needed. Heat only turned off less than 30 minutes. Employee reheated to hold at 135° or greater. Recheck 205.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -steak in pan at flat grill held using 4 hour time plan per operator, time not marked. Determined that steak time plan started at 10:00am.
Floors not maintained smooth and durable. -small area of floor coating in disrepair near ice machine.
Apr 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle on counter with cutting boards
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water by dish machine, manager adjusted pipe to drain properly
Food stored on floor. Cases of drinks in plastic bottles on floor in storage area
Reach-in cooler shelves with rust that has pitted the surface. Reach coolers on front line has rusted shelves
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in office -1 small flying insect near dish machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (49F - Cold Holding); tofu (50F - Cold Holding); chicken (44F - Cold Holding)less than 4 hours in upright reach-in cooler. Ambient temperature indicates 62°. Door not fully closed. Highest temperature items nearest the door. Operator will monitor, move product if needed for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 110 in pan on burner stove. Employee stated they are back up when needed. Heat only turned off less than 30 minutes. Employee reheated to hold at 135° or greater. Recheck 205.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records/documents for required employee training do not contain all of the required information.
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives at customer
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by hand wash sink in kitchen. Removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Unable to provide proof that employees are informed of their responsibility to report. Provided printed copies of Employee Foodborne Illness reporting forms, all staff on duty read and signed.
Floor soiled/has accumulation of debris. -food debris on floor behind dish machine.
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives for customer self service do not have all handles facing up.
Wall soiled with accumulated grease, food debris, and/or dust. -walls around 3 compartment sink soiled with minor food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.