CHIPOTLE MEXICAN GRILL
1387 SR 436, Casselberry FL 32707 · 321-280-9620
Last inspected Aug 26, 2026 · 13 visits since August 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Toilet leaking. -toilet leaking from underneath, leaking small amounts of waste water onto floor. -Restroom taken out of order -secondary single person restroom available
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026024072 | Feb 11, 2026 | May 7, 2026 | $200 |
Inspection history
13 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee with no beard guard/restraint while engaging in food preparation. - employee preparing rice
Equipment in poor repair. - reach in cooler in drive thru. - reach in on cooks line - dish machine
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next clean bowls on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in drawer in drive thru
Standing water in bottom of reach-in-cooler. - reach in drawer in drive thru
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher is currently out of order, operator has a work order in for repair. Operator stated all ware washing is done in the 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Toilet leaking. -toilet leaking from underneath, leaking small amounts of waste water onto floor. -Restroom taken out of order -secondary single person restroom available
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on fresh pair of gloved for food prep no handwash -employee changed singular glove between tasks, no hand wash -
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty to clean dishes, no hand wash between on various occasions
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched face and began food prep no hand wash
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -various employees throughout the establishment changing tasks periodically, no hand washing or changing gloves as needed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. - grill employee
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. - men's restroom faucet very low pressure. Manager states work order has been submitted fir repair
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - gloved employee on make line preparing order, opens drive thru window to hand food to customer, returns to food prep, no glove change, no handwash.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - not present at splitter added to handwash sink faucet during conversion to portable air conditioners.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand wash sink in drive thru make line area converted for the operation of portable cooling units. AC in establishment currently being worked on.
Buildup of food debris/soil residue on equipment door handles. - grill cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on top of water conditioner
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee food prep wearing watch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.