CHIPOTLE MEXICAN GRILL
3715 S ORLANDO DR STE 100, Sanford FL 32773 · 689-300-5977
Last inspected Aug 26, 2026 · 7 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pico mild (47F - Cold Holding). Observed at make line at drive thru. Manager states less than 4 hours. Moved to ice bath to rapidly cool.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Manager has employee hood handler certificates from Hospitality Resource Supply but cannot show the approved training program matching that certificate. Manager states employees watch videos from Chipotle Food Safety 7.
Water leaking from pipe and/or faucet/handle. - at top of water softener device causing standing water on floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager made new solution. Final reading 300ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pico mild (47F - Cold Holding). Observed at make line at drive thru. Manager states less than 4 hours. Moved to ice bath to rapidly cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - steak at both make lines. Manager printed and modified label to reflect correct times.
No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom
Buildup of food debris/soil residue on equipment door handles. - reach in cooler door
Food stored on floor. - bagged syrup on floor at syrup rack
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. - hand wash sink at cook line cold water line disconnected. Water line currently connected to portable AC unit. Other hand wash sink available for use in the area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Outer openings not protected with self-closing doors. Door closer not connected
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes at the back door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Floor drain at the ice bin
Light not functioning. 2 lights in the hood burnt out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.