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CHIPOTLE MEXICAN GRILL

277 HIGH WATER LN, Sanford FL 32771 · 321-257-2460

Last inspected Mar 10, 2026 · 6 visits since March 2024

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA6905599
Grade history
JUN 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. -1 dead roach on floor inside cabinet underneath self-service beverage station, employee removed
Basic/35A-03-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Basic/36-27-5/Repeat Violation
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator restocked
Intermediate/31B-02-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -small filter dated 9/1/24
Intermediate/29-28-4
Dead roaches on premises. -1 dead roach on floor inside cabinet underneath self-service beverage station, employee removed
Basic/35A-03-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. -stainless steel pans on dishwasher drainboard, operator drained
Basic/24-08-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Basic/36-27-5/Repeat Violation
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom floors and mirrors not clean.
Basic/32-07-5
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Basic/36-27-5
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. -rice cooking area
Basic/36-22-4
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off front of flat top grill, operator removed
Basic/10-20-4/Corrected On-Site
Jun 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Unwrapped single-service utensils not presented so that only the handles are touched. -forks at drive through
Basic/25-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.