CHIPOTLE MEXICAN GRILL #731
780 4 ST N, Saint Petersburg FL 33701 · 727.895.6050
Last inspected Jul 28, 2026 · 8 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen by hand wash sink. Not landing on food or food contact surfaces. 1 live fly in middle kitchen cooking area not landing on food or food contact surfaces.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment is aware of unit not working and not utilizing machine. Establishment is using three compartment sink for washing, rinsing and sanitizing. Operator stated there is a work order for dish machine repair.
Floor area(s) covered with standing water. On floor by toilet in men's room.
Floor soiled/has accumulation of debris. Floor soiled with food debris in walk-in-cooler.
Toilet leaking. Toilet in men's restroom leaking from fresh water reservoir causing water to pool on the floor.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. DM leaking fluids during normal cycle, repairs scheduled
Water draining onto floor surface. Drain basket full under triple sink, water observed draining onto floor, manager emptied basket and cleaned floors, triple sink properly draining
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and no vacuum breaker present.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting onions pushed trash can down with gloves and failed to remove gloves and wash hands.
Food stored on floor. Onions stored in floor of kitchen. Manager stored correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink across from dish machine used to store utensils. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to dish machine not inverted for protection. Manager inverted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen by hand wash sink. Not landing on food or food contact surfaces. 1 live fly in middle kitchen cooking area not landing on food or food contact surfaces.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substance.
Accumulation of debris on exterior of warewashing machine. Top of dish machine has hard water debris buildup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table in rear hallway food preparation station. Employee removed.
Floor area(s) covered with standing water. Standing water on floor in doorway between rice storage and cooktop grill. Employee mopped up.
Stored food not covered. Container of rice across from prep table by electrical panels not covered. Manager covered rice.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor by rear door and soda station area. Employee stored in designated location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.