CHIPOTLE MEXICAN GRILL #783
2400 W. INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.252.6011
Last inspected Jul 28, 2026 · 11 visits since October 2023
DEC 24
MAY 25
NOV 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 roach type insect crawling under hot holding cabinet on cookline. Per manager currently being treating by pest control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. -walk in cooler handle not properly attached.
Jul 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing continued to season food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line cut leafy green 77f pan sitting a pan of water no ice less than four hours
Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline
Dead roaches on premises. -dead roach floating water under storage by slow drain -per manager working with pest control
Equipment in poor repair. -walk in cooler handle not properly attached.
In-use spatula stored in cracks between pieces of equipment. -to go station
Standing water in floor drain/floor drain draining very slowly under storage shelf. Puddle of water surrounding drain. -manager squeezed floor,water to top of drain
Dec 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker soiled -exterior of pot with residue buildup -small shelf on cookline soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind ware washing equipment
Worn, torn and/or soiled floors/carpeting. -kitchen floor soiled with debris,employee sweeping
Dec 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. -1 roach type insect crawling under hot holding cabinet on cookline. Per manager currently being treating by pest control
Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on grill
Handwash sink not accessible for employee use at all times. -broom blocking hand sink by Togo are -rice container partial blocking handsink on cookline
Food stored on floor. -box of avocados on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker soiled -exterior of pot with residue buildup -small shelf on cookline soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind ware washing equipment
Worn, torn and/or soiled floors/carpeting. -kitchen floor soiled with debris,employee sweeping
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken 150f observed raw piece of chicken, Employee placing back on grill corrected to 168f to 197f
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm corrected to 50 ppm
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee roach hat continued cooking chicken
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. -pans ran through dish machine, chlorine 10 ppm, manager change sanitizer
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. -men's room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ladies room
Dead roaches on premises. -1 dead roach on floor by office door
Floor tiles missing and/or in disrepair. -gap between base board and exterior walk in cooler wall.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container -top of burners soiled with grease -side of grill soiled with grease -wall ledge by bath rooms soiled,employee cleaned
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind 3 compartment sink and shelves in ware washing area -wall soiled behind ice machine
Worn, torn and/or soiled floors/carpeting. -under cookline equipment and around cookline
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 114f employee reheating reheated to 171f Pinto 130f employee reheating
Handwash sink used for purposes other than handwashing. -food debris in hand sink on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit/sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker
Standing water in bottom of reach-in-cooler. -frontline reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and dish machine
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. -by dish machine
Bathroom facility not clean. -men's room toilet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice containers -grease build up on exterior of rice cooker
Standing water in floor drain/floor drain draining very slowly. -frontline,plumber on site
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front cut lettuce 44f to 50f
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce prep 6:45 more than 4 hours manager discarded
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Bathroom facility in disrepair. -door handle mens room broken, per manager has work order in. Men room unavailable. Ladies room fully operational
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled under prep table
Unwrapped single-service utensils not presented so that only the handles are touched. -forks
Wall soiled with accumulated grease, food debris, and/or dust. -Ware washing area
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on surface of grill
Cove molding at floor/wall juncture broken/missing. -baseboard tile missing by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black marks on benches in dining -exterior of rice cooker soiled /grease build up
Water leaking from ice machine onto floor from ice machine. Per manager has work order in for repairs
Worn, torn and/or soiled floors/carpeting. -floor soiled next to drink station and by entrance to kitchen along wall -floor under dining drink station
Oct 17, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched hat continued working with food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline cut lettuce 49f less than 4 hours,advised to have ice around container not just sitting on ice. Placed in wall in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on surface of grill
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Bathroom facility not clean. -mensroom toilet soiled,slight odor
Cove molding at floor/wall juncture broken/missing. -baseboard tile missing by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black marks on benches in dining -exterior of rice cooker soiled /grease build up
Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes -behind storage shelves
Water leaking from ice machine onto floor from ice machine. Per manager has work order in for repairs
Worn, torn and/or soiled floors/carpeting. -floor soiled next to drink station and by entrance to kitchen along wall -floor under dining drink station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.