CHIPOTLE MEXICAN GRILL #789
10149 WEST COLONIAL DRIVE, Ocoee FL 34761 · 407-298-8120
Last inspected Aug 25, 2026 · 12 visits since August 2023
DEC 24
APR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Live, small flying insects found 3 flying insects in kitchen/prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slight buildup of black moldlike substance on self serve ice chute.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishwasher has not been in use for approximately two weeks.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Door handles on front line reach in cooler
Show the remaining 10 findings ▾
Floor area(s) covered with standing water. Warewashing area.
Floor drain soiled/has accumulation of debris. In warewash area
Food-contact surface not smooth and easily cleanable. Damaged spatula in warewash area and outside of oven.
In-use tongs stored on equipment door handle between uses. Front line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mat for cutting board on front line. Exterior of bulk rice container. Spray hose nozzle in warewash area and vent over catering area.
Plumbing system in disrepair. Dripping water from mop sink faucet.
Wall soiled with accumulated grease, food debris, and/or dust. warewash area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One bucket tested zero ppm then reset at 200ppm.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Single-service articles improperly stored. Employee turned single service containers face down in prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Operator put towels on prep table in buckets.
Oct 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours.
Vacuum breaker missing at the splitter added to hose bibb.
Light not functioning. Hood
Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over.
Oct 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (122F - Hot Holding). Management discarded rice. On counter for less than 4 hours.
Vacuum breaker missing at the splitter added to hose bibb.
Light not functioning. Hood
Objectionable odors in bathroom or other areas of the establishment. off odor near register, off smell at beginning of Que. advised scrubbing under drink station as there was an odor present there too.
Single-service articles not stored inverted or protected from contamination. Aluminum lids located on the front counter. Management turned them over.
Apr 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 3 flying insects in kitchen/prep area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter temp at 119F, manager reheated item for corrective action
Food-contact surface soiled with food debris, mold-like substance or slime. Hotbox at cookline has food debris buildup.
Handwash sink used for purposes other than handwashing. Metal pan in basin of hand sink for cookline and front area.
Ceiling tile missing. Opening around sprinkler in back prep area.
Employee with no beard guard/restraint while engaging in food preparation. Cook observed with no beard guard.
Floor soiled/has accumulation of debris. At cookline.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Forks at customer self service counter.
Dec 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch hair and cell phone. Gloved hands without hand washing. Manager educated staff and he washed his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted corn (46F - Cold Holding); cut tomatoes (50F - Cold Holding) In cooler less than 4 hours. Placed in an ice bath to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (99F - Hot Holding). Less than 4 hours in steam table.
Vacuum breaker missing at splitter added to hose bibb.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Door on reach in cooler on from counter doesn't close.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall at cook station near middle kitchen.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Hole in or other damage to wall. Near dishwasher
Mar 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed
Records/documents for required employee training do not contain all of the required information. Some missing completion and expiration.
Drain cover(s) missing. Under prep sink on cook line. Manager replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small cooler on cook line.
Single-service articles not stored inverted or protected from contamination. At steam table. Manager turned over pans.
Mar 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple attempts, self priming machine.
Vacuum breaker missing at hose bibb splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed
Records/documents for required employee training do not contain all of the required information. Some missing completion and expiration.
Drain cover(s) missing. Under prep sink on cook line. Manager replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small cooler on cook line.
Single-service articles not stored inverted or protected from contamination. At steam table. Manager turned over pans.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish. Manager filled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form
Employee with no beard guard/restraint while engaging in food preparation.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak on hot buffet tables. Manager added time mark.
Vacuum breaker missing at splitter added to hose bibb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt registered 0 ppm. Manager filled sanitizer and tested again 4 times
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak on hot buffet tables. Manager added time mark.
Vacuum breaker missing at splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided on last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.