CHIPOTLE MEXICAN GRILL #793
3841 SW ARCHER RD, Gainesville FL 32608 · 352.371.9396
Last inspected Jul 7, 2026 · 19 visits since July 2023
JUL 25
SEP 25
JAN 26
FEB 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed one flying insect by the digital plating area. ALSO, one fly by the drink machine in the dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
19 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket: Sanitizer Bucket (Quaternary 500+ppm). Manager remixed to: Sanitizer Bucket (Quaternary 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substances.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling a/c intake vent over door to walk-in cooler soiled with dust accumulation.
Employee with no beard guard/restraint while engaging in food preparation. Two employees without beard guards.
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. Standing water on cook-line floor.
Floor soiled/has accumulation of debris. Cook-line floor soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back warming rack shelves soiled with old food debris. Dining room soda machine backsplash soiled with mold-like substances.
Feb 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the food wrap dispenser has an accumulation of rice/food in the box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the cook line chopping area had an accumulation of spills, this was cleaned during the inspection. ALSO, : the front line service area where food is plated, has an accumulation of spills. This was wiped down during the inspection.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed : the cook line sanitizer had cloudy water in it.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the hand wash sink by the walk-in cooler drains slow.
Worn, torn and/or soiled floors. Observed : the floor insider the racks in the office has an accumulation of debris. ALSO, the Digital expo Line has an accumulation of food debris under the equipment and along the wall.
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the box holding the plastic wrap has rice spilled in it. ALSO, the cook line chicken hot hold cabinet has food spills in it.
Bathroom facility not clean. Observed : scattered paper debris on the floor of both restrooms. Both were swept during the inspection.
Buildup of food debris/soil residue on equipment door handles. Observed : the cook line hot box and unused reach-in cooler both had food spills and debris on the top gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : 2 unclean tables in the dining area, both were cleaned during the inspection. ALSO, the cook line prep table had an accumulation of food debris on it. This was cleaned.
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hole in or other damage to wall. Observed : there is a hole in the wall to the right of the ice maker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the register area, just behind the POS system has an accumulation of dried rice and debris. ALSO, the table right next to the online order shelf has food spilled on it.
Wood food-contact surface not properly sealed. Observed : the counter for the register area, at the base, is compromised and deteriorating.
Worn, torn and/or soiled floors. Observed : moisture and debris to the right of the ice machine on the floor. ALSO, in the dump sink on the cook line, an accumulation of food debris on the floor.
Jul 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed standing condensation the dish wash machine at 0 ppm for chlorine. A new Judy was attached and achieved 70 ppm at 110°.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found Observed one flying insect by the digital plating area. ALSO, one fly by the drink machine in the dining area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: steak on the digital line, no time mark. A label was printed, time was adjusted.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: one of the green cutting boards is stained. ALSO, the tea nozzles have buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the silver metal area over the soda nozzles is soiled.
May 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a pan of guacamole at 68°, stored in the reach-in cooler on the to go line by the office.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: guacamole at 68° in the back of house reach-in cooler on line ordering, by the office. The unit has been turned off due to the area is not in use.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: panned rice 108° on the expo table between the cook line and front line. The rice was moved to the flat top for reheating and stirring.
Employee with soiled clothing. Observed: staff wearing soiled apron. The staff member changed to a clean apron.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the front line service counter where food is plated has an accumulation of food debris around all the pans. This area was cleared by staff.
Worn, torn and/or soiled floors/carpeting. Observed the front service line floor with multiple pieces of debris. This area was swept by staff.
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the expo counter had food debris on it. ALSO, the front line service counter had food debris on it. Both areas were cleaned more than once during the inspection.
Feb 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine.
Feb 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine.
Live, small flying insects found. Observed: 1 flying insect by the customer soda machine. ALSO, 1 flying insect by the dish wash machine. Orkin Is scheduled.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: staff member with gloves on exit the walk-in cooler, adjust the side frame of their glasses with fingers, and continue working with clean food pans. Manager watched and observed them doing it again, the employee was instructed to stop, wash hands and change gloves, and they did.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans in the front line steam table, 128°. ALSO, in the same hot well: chicken 109,115°. The steam table was adjusted to a higher setting. Manager relates the steam well was not preheated this morning and only got turned on a short while ago.
Single-service articles not stored inverted or protected from contamination. Observed: multiple containers of unwrapped plastic ware at the soda counter, food contact side up.
Feb 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed: the forks in the self serve dining area are stored service side up.
Jan 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in a food pan on the cook line counter, 59°. This was placed uncovered in the walk-in cooler. **Corrective Action Taken* ALSO, beans by the office in the hot well, 109°.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the box that holds plastic wrap on the front line has an accumulation of dried food debris on the bottom and sides. **Repeat Violation* ALSO, the inside of the hot box on the cook line has an accumulation of dried food debris inside.
Records/documents for required employee training do not contain all of the required information. Observed multiple training certificates lack dates of birth.
Bathroom facility not clean. Observed: the men,s restroom has an accumulation of debris on the floor.
Garbage on the ground and/or around the dining area garbage cans. Observed: trash under the garbage cans in the dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 7 tables are not clean in the dining area.
Single-service articles not stored inverted or protected from contamination. Observed: the forks in the self serve dining area are stored service side up.
Soiled floors. Observed: the floors throughout the establishment have an accumulation of soil and grease and trash.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K class fire extinguisher is in the recharge zone.
Oct 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic wrap box on the front line has an accumulation of salt and dried food debris in it. ALSO, the soda nozzles on the left side of the soda machine have build up.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the dish wash machine was blocked by a red mop bucket. The bucket was moved.
Records/documents for required employee training do not contain all of the required information. Observed: some dates of birth are missing on the certificates.
Bathroom facility not clean. Observed: the women's restroom toilet seat is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the Grey Y ice activator on the soda machine is soiled.
Single-service articles not stored inverted or protected from contamination. Observed: multiple tableware at the service counter, food contact side was up.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the cook line/front line hand wash sink on the soap dispenser.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the reach-in cooler at the DML(digital make line) has an accumulation of debris in the bottom. ALSO, in the guest area: tea spouts, multiple soda nozzle diffusers and the ice lever(grey Y) are soiled.
Bathroom facility in disrepair. Observed: the men,s restroom is out of order.
Bathroom facility not clean. Observed: in the only working restroom, the toilet and seat are soiled.
Food stored on floor. Observed: and open jug of bulk oil stored on the floor of the cook line.
Worn, torn and/or soiled floors/carpeting. Observed: debris on the floor by the register and under the front line.
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans on the front line, 126F. These were pulled and set to the stove to be reheated to 165F.
Nov 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: dark foreign substance on the ice shroud.
No probe thermometer provided to measure temperature of food products. Observed: the probe thermometer lacked a battery. A battery was found and the unit was checked for calibration.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey Y ice activator is soiled.
Single-service articles not stored inverted or protected from contamination. Observed: 3 forks at the self service counter with handles pointed down.
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in the cook line hot hold cabinet, 111F. This was placed on the flat top and is being reheated.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the Certified Food Manager on shift unable to answer parts of the Big six food borne illnesses and the allergen question.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud has dark foreign substance on the right end.
Handwash sink not accessible for employee use at all times. Observed: the dish wash machine area hand wash sink is being blocked by a mop bucket with wringer and a mop.
Buildup of food debris/soil residue on equipment door handles. Observed the handles of the equipment on the cook line have an accumulation of debris.
Food stored on floor. Observed: a case of beef on the floor in the walk-in cooler.
Ice scoop handle in contact with ice. Observed: in the ice making machine, the handle was buried in the ice. A gloved hand was used to remove it and stab it in the ice handle up.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed the sanitizer bucket by the office has cloudy liquid in it. This was refreshed.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the beef by the office lacked its time mark. A time mark sticker was produced.
Garbage on the ground and/or pad around dumpster. Observed an accumulation of trash and debris around the garbage dumpster and recycle containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the dispensing nozzle of the non soda drinks has buildup.
Unnecessary items/unused equipment on the premises. Observed a tire, pallet and a discarded wood garbage receptacle next to the dumpsters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.