CHIPOTLE MEXICAN GRILL #813
12827 N DALE MABRY HWY, Carrollwood FL 33618 · 813-961-1444
Last inspected Jul 1, 2026 · 10 visits since October 2023
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area, mop sink area. Observed 15 live flies in mop sink area.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times.observed hand sink blocked with latter across from dishwasher, and handwashing sink blocked with bins of rice by the front counter by close to the register, manager moved items to make the sink accessible.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishwasher won't fill and hold water,operator set up triple sink for washing, Quat sanitizer used tested at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink across from dishwasher, manager said he will purchase one.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards heavily soiled on ware washing drying rack, discussed with manager the importance of smooth clean surfaces.
Cutting board has cut marks and is no longer cleanable. Observed green colored cutting boards drying in the ware washing area heavily grooved, discussed with manager the importance of clean smooth surfaces.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working at time of inspection, manager had triple sink set up for sanitizing, used quaternary for sanitizer tested at 400 ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink on counter food prep area across from the cash register, and employee drink on shelf above food prep area next to kitchen entry, manager moved items accordingly.
Employee eating in a food preparation or other restricted area. Observed employee working on the front line eating food out of small cup on the service line, employee discarded item.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink across from dishwasher not hung to dry, manager hung mop to dry.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting located at dry storage rack adjacent to Dish machine.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area, mop sink area. Observed 15 live flies in mop sink area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser for soda machine in dining room soiled with black mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and segregated inside Walk in cooler. Operator labeled and segregated employee food during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting located at dry storage rack adjacent to Dish machine.
Open dumpster lid. Shared community dumpster. Operator closed dumpster lid during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.