CHIPOTLE MEXICAN GRILL #821
464 N ALAFAYA TRL STE 111, Orlando FL 32828 · 407.208.0778
Last inspected Aug 3, 2026 · 10 visits since July 2023
JAN 25
AUG 25
OCT 25
NOV 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects by the dishwasher area not landing to any food. Next announcements visit per supervisor Leslie Martin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015006296 | Dec 17, 2014 | Mar 4, 2015 | $560 |
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathroom facility not clean. Men's bathroom. Operator cleaned it.
Dead roaches on premises. Observed one dead roach at the ladies restroom. Operator cleaned it. Next routine visit per supervisor.
Floor soiled/has accumulation of debris. Front area under equipment and corner of the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold kitchen area.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and under the 3 compartment sink operator started cleaning
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee grilled chicken and prepared food without a beard guard.
Equipment in poor repair. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom cooler at the kitchen area.
Oct 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Water leak in the whole between 2 store (chipotle and the jewelry store ).
Oct 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Front area by the customer area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Water leak in the whole between 2 store (chipotle and the jewelry store ).
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amaira expired 3-14-25
Ceiling tile missing. Top of walk-in cooler.
Floor soiled/has accumulation of debris. Throughout establishment.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table front area.
Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler corners around the door.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F - Hot Holding); grilled chicken (119F - Hot Holding). Operator stated that's been out for 30 minutes and she did reheat it second temperature 165f.
Handwash sink used for purposes other than handwashing. Observed employee filled the pen for the hot hold using the employee hand sink.
Floor soiled/has accumulation of debris. Throughout establishment back area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,make table top and bottom part.
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes all the way to the exit door. Operator removed it.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects by the dishwasher area not landing to any food. Next announcements visit per supervisor Leslie Martin.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso (50F - Cold Holding) Operator stated that he had it out to reheat it less than 30 minutes.
Floor soiled/has accumulation of debris. Throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold the one facing the stove.
Light not functioning. 2 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler at the front.
Feb 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine with 0 ppm.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing in mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drinks and food stored on prep table next to pots in cook line.
Employee preparing food in customer section of dining area.Employee bagging chips in dinning room area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Staff added mark for beef.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Black bowl in storage area.
Single-service articles stored on a soiled surface. Storage space for utensils and lids next to soda machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.