CHIPOTLE MEXICAN GRILL #924
129 NW 136 AVE STE A-190, Sunrise FL 33325 · 954.858.1961
Last inspected Aug 26, 2026 · 11 visits since October 2023
APR 25
AUG 25
JAN 26
JUL 26
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flies at the dry store room landing in boxes, 4 landing at the steam table station, 2 at the dishwasher area not landing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled a to go item without washing hands. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter guacamole (44-47F - Cold Holding) per operator removed from walk-in cooler and placed unit approximately 15 minutes. Operator placed in ice bath in walk-in cooler.
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Toilet/urinal not flushing/functioning properly. Men's restroom. Operator waiting for part.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee washed hands with cold water. Observed employee turn on cold water facet to wash hands. Employee rewashed hands with hot and cold water.
No soap provided at handwash sink. Hand soap machine inoperable Dishwasher area
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male restroom.
Apr 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at the to go station - shredded cheese (51F - Cold Holding); chopped lettuce (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. As per operator items not portioned or prepared today. Operator discarded items at will.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer next to grill - chopped chicken (127F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator placed item back in grill.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in front of dishwasher machine
Employee with soiled clothing. Observed employee on duty with T-shirt stained in chest area with holes in abdomen area.
Garbage can located inside establishment that is not continually used is not covered. Observed 3 trash cans in dinning area next to fountain drinks over filled with trash.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table - cooked chicken (120F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes, operator placed item in hot box.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparing table in front of walk in cooler. Operator stored properly.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom facility not clean. Men's Bathroom -soiled floor -soiled toilet -Unpleasant smell
Floor soiled/has accumulation of debris. Front counter-self service customer-soda nozzles Customer-dinning room area Build up of small food debris
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility in disrepair. Women bathroom out of service.
Bathroom facility not clean. Men bathroom: -Soiled toilet -soiled sink -soiled floor Unpleasant smell Employee cleaned and sanitized
Floor soiled/has accumulation of debris. Front counter customer self service-floor soiled with small, food debris, napkins.
In-use ice scoop stored on soiled surface between uses. Serving scoop on prep table, next to stove, employee removed to be clean.
Feb 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris in three-compartment sink. Rinse compartment and sanitizer compartment soiled with food debris
Bathroom facility not clean. -Soiled floor in women and men bathrooms. -soiled toilet in men bathroom
Equipment in poor repair. Dishwasher machine -out of service at the time of inspection, establishment using 3 compartment sink, until machine gets fix.
Floor area(s) covered with standing water. Front counter in, front of food displays
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoops inside dirty container. Employee removed to be wash.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils from water to be clean and sanitize
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef cleaning soiled utensil at three compartments sink, then handled clean bowl, without proper hand washing, and changing gloves. Educated operator of proper hand washing procedures, employee washed hands and put clean gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flies at the dry store room landing in boxes, 4 landing at the steam table station, 2 at the dishwasher area not landing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.