CHIPOTLE MEXICAN GRILL - NEPTUNE BEACH
630 ATLANTIC BLVD STE 628-1, Neptune Beach FL 32266 · 904.328.0984
Last inspected Jul 1, 2026 · 7 visits since October 2023
FEB 24
AUG 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 2 flying insects. Observed 1 flying insect near office. Observed 1 flying insect near shake machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed unable to provide required food training hired more than 60 days prior.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked steak held on TIME As A Public Health Control without time mark. Manager stated steak was cooked at 12pm and placed. Time mark on steak.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation without beard guard.
Equipment and utensils not properly air-dried - wet nesting. Observed large container wet nesting on clean drying rack located near ware washing area. Manager will remove and dry properly.
Jul 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 2 flying insects. Observed 1 flying insect near office. Observed 1 flying insect near shake machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without required training in position for over a year.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shells with raw shell eggs in reach in cooler on cook line. See stop sale Manager removed and discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed blanched fries being held on time control without time mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Looked like label smudged away. Manager placed label on spray bottle.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Food not stored at least 6 inches off of the floor. Observed box of Oreos stored on floor near ice cream machine. Manager removed and stored properly.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle by condiments. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink dispenser.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.