CHIPOTLE MEXICAN GRILL OF COLORADO
10160 ULMERTON ROAD, Largo FL 33771 · 727-501-1354
Last inspected Feb 19, 2026 · 6 visits since September 2023
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ladder leaning on cases of romaine lettuce in walk in cooler. Operator relocating ladder.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on the prep tables.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came on to work with food put on gloves no hand wash. Employees educated and washed hands put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks in drying area of kitchen,
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified food manager unable to answer basic questions about allergens. Emailed operator big 8 allergen poster.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin in kitchen soiled with debris.
Equipment and utensils not properly air-dried - wet nesting. Cooking pans stored on shelf in dish area, not air-dried
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door at cook line soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line soiled with food debris
Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris visible in sanitizer bucket solution on bottom shelf of prep table and bottom shelf of single serve table at front counter. Operator discarded sanitizer solution and replaced with clean sanitizer solution
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.