CHIPOTLE MEXICAN GRILL OF COLORADO LLC
103 BRANDON TOWN CENTER, Brandon FL 33511 · 813-300-3001
Last inspected Aug 5, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 1 fly on wall in back prep area. Employee eradicated cleaned and sanitized
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 1 fly on wall in back prep area. Employee eradicated cleaned and sanitized
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary ammonium below 100ppm, employee remade 200ppm
Employee with no hair restraint while engaging in food preparation. Serving on front line
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Current Hotel and Restaurant license not displayed. Currently had Riverview's license posted.
Equipment in poor repair. Ice bucket damaged and unable to hang properly to drain. Manager discarded bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying overtop 3 compartment sink in back kitchen area.
Floor area(s) covered with standing water. Standing water on floor underneath ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on center prep table
Single-service articles improperly stored. In floor dry storage area
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle money with gloves and saw employee remove gloves and place new gloves on without washing hands on service line Inspector explained proper hand washing and glove use. Inspector observed employee wash hands and place gloves on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed operator print and post
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed operator print and complete for each employee
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on dish shelf adjacent to dish machine
Food not stored at least 6 inches off of the floor. Observed a case of water on floor on service line Corrected observed employee place on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
Water leaking from pipe and/or faucet/handle. Observed hand sink leaking in prep area
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.