CHIPOTLE MEXICAN GRILL OF COLORADO LLC
18019 HIGHWOODS PRESERVE PKWY, Tampa FL 33647 · 303.595.4000
Last inspected Jul 9, 2026 · 7 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3 flies found flying insect back office.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found 3 flies found flying insect back office.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched pants no gloves then touched clean equipment no hand wash before applying gloves
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (123F - Hot Holding, second temperature 157F reheat.)
Cutting board has cut marks and is no longer cleanable. Cutting boards stored on drying rack have deep grooves
Equipment and utensils not properly air-dried - wet nesting. Wet stacked food pans on drying racks.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
No copy of latest inspection report available.
Standing water in floor drain by three compartment sink. Manager cleared drain sock and line cleared
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cheese shredder soiled with old food debris Corrected -observed employee clean cheese shredder at time of inspection
Employee eating in a food preparation or other restricted area. Observed employee eat at service line prep table Inspector explained proper eating areas to manager
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal containers wet nesting
Food not stored at least 6 inches off of the floor. Observed container of oil stored on floor next to hand sink adjacent to walk-in cooler Corrected-observed manager place on shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (132F - Hot Holding) and chicken (133F - Hot Holding) at steam table on service line Corrected observed employee voluntarily discard rice and observed chicken reheated to 180 degrees F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above clean aprons Corrected -observed employee move drink
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf in dish area
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected observed employee voluntarily discard
Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected -observed employee hang mop
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected -observed employee place in sanitizer bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.