CHIPOTLE MEXICAN GRILL OF COLORADO LLC
4724 MILLENIA PLAZA WAY STE E, Orlando FL 32839 · 303.595.4000
Last inspected Feb 4, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 near cook line and 1 near dish machine.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (123F - Hot Holding), manager took to reheat. Less than 4 hours on the line.
Employee with no beard guard/restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Aluminum pans.. Manager turned them over.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line and server line.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line and serving line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back exit door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 near cook line and 1 near dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Oil on floor under fryer.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Battery dead In dispenser next to gril.
Floor area(s) covered with standing water. Behind make table. Staff dried the floor.
No handwashing sign provided at a hand sink used by food employees. All signs show how to wash hands not directing them to wash hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.