CHIPOTLE MEXICAN GRILL OF COLORADO LLC
6210 W IRLO BRONSON HWY #192, Kissimmee FL 34747 · 303.595.4000
Last inspected Feb 2, 2026 · 6 visits since July 2023
5 inspections trending up, 13 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in dish area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 46°, shredded lettuce 50°, per operator in unit less than 4 hours. Advised operator to move into walk in for immediate temperature recovery.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Dish machine is out of service, spoke to operator, submitted maintenance request for repairs on dishwasher.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline
Food storage container/container lid cracked or broken. On food container in reach in cooler Operator replaced
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Dishwasher drain stored at the employee hand wash sink at the dishwasher area. Operator removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she print it and start sign while conducting my inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. The employee hand sink at the dishwasher area. Operator change the soap bag.
Floor soiled/has accumulation of debris. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk- in cooler shelves and reach-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in dish area.
time/temperature control for safety food due to temperature abuse. Reach in cooler under prep table in grill area ambient 45F, Barbacoa 61F. Operator moved items in reach-in-cooler to walk-in-cooler.
No soap provided at handwash sink. Dish area. Operator placed a soap dispenser
Employee with no beard guard/restraint while engaging in food preparation. Employee with substantial beard without beard guard/restraint serving on front line.
Equipment and utensils not properly air-dried - wet nesting. Prep bowls in warewashing
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light strips over back food prep area not shielded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash Operator coached employee to always wash hands before putting on new gloves
Bowl or other container with no handle used to dispense food. Bowl to scoop chips in chips Operator removed
Cutting board has cut marks and is no longer cleanable. Green cutting Board in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.