CHIPOTLE MEXICAN GRILL OF COLORADO LLC
1091 POSNER BLVD, Davenport FL 33837 · 863-588-0448
Last inspected Feb 10, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Floor tile cracked by drain in ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated new hire Yazmin started on 7-29-2025. Unable to find form in computer and employee doesn't have food handler training certificate
Records/documents for required employee training do not contain all of the required information. Several certificates are missing date of births and have inaccurate expiration dates. Some certificates were expired as well.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed two photocopied certificates for emplo
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Employee turned down single service containers at pick up window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Operator turned Single service containers at pickup window face down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk containers of rice in prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Boxes of oil In ware washing area.
Single-service articles not stored inverted or protected from contamination. Single service containers in dry storage.
Working containers of food removed from original container not identified by common name. Bulk containers of rice on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chicken 122F Manager reheated chicken to least 165F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks being touch putting in pan. Explained to employee, how wearing gloves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher are. Manager separated the pans to air dry.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.