CHIPOTLE MEXICAN GRILL OF COLORADO LLC
327 MITCHELL HAMMOCK RD #1021, Oviedo FL 32765 · 407-365-7274
Last inspected Mar 20, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found - 1 flying insect at front line
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found - 1 flying insect at front line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Quesadilla cutting board.
Equipment and utensils not properly air-dried - wet nesting. Big stainless pan at the storage shelves back of The house.
Equipment in poor repair. Gasket torn at the bottom grill cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator put a work order and sit the 3 compartment sink to clean the dishes.
Records/documents for required employee training appear to be falsified for some employee. Some employee have a copy not an actual certificate.
Light not functioning. 2 out by the hoods.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee wiped hands on clothes and then did not change gloves and wash hands, but continued to prepare food. Educated operator.
Women's bathroom area(s) covered with standing water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - shirt stored on togo straws in storage room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Floor area(s) covered with standing water. - below three door cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.