CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN
4220 N STATE RD 7, Coral Springs FL 33067 · 954 960 4000
Last inspected Aug 6, 2026 · 10 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017002307 | Jan 10, 2017 | Jan 30, 2017 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling holes where pipes go into ceiling in back prep room
Equipment and utensils not properly air-dried - wet nesting. Stacking pots and pans
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at cook line over filled top cooked chickens at chicken (123F - Hot Holding). Manager removed chicken and reheated to 180°
Bowl or other container with no handle used to dispense food. Using red plastic bread tray as a scoop.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles improperly stored. Forks not set up with handles all to one side
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over containers of ready to eat sour cream in walk in. Operator reorganized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient walk in thermometer was buried behind cases of beef. Operator relocated to center of walk in cooler at a visible location.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live small flying insects landing on the walls in the produce washing station in the kitchen Approximately 5 live small flying insects landing on the shelving and boxes of single service items in the produce washing area of the kitchen 5 small flying insects landing on the wall at the rear door of the kitchen leading to the back hallway
Handwash sink used for purposes other than handwashing. On the serving line, the hand wash sink was being used to store the bowl lids. The lids were removed.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale.
Handwash sink not accessible for employee use at all times. Handwash sink in middle of kitchen blocked by large container of ice- operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sink in middle of kitchen- operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.