CHIPOTLE MEXICAN GRILL STORE 1844
1731 DUNLAWTON AVE STE 103, Port Orange FL 32127 · 386 767 2100
Last inspected May 27, 2026 · 10 visits since October 2023
5 inspections trending down, 12 points off where it started.
Live, small flying insects found 3 flying insects observed above prep line out front, near sneeze guards -2 flying insects around customer-self service beverage machine -1 flying insect
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Water leaking from pipe and/or faucet/handle. -underneath 3 compartment sink
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found 3 flying insects observed above prep line out front, near sneeze guards -2 flying insects around customer-self service beverage machine -1 flying insect
Water leaking from pipe and/or faucet/handle. -underneath 3 compartment sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -upon inspection, person in charge was using 3 compartment sink for wash/rinse/sanitizing, dish machine currently not functioning, out of order sign placed on unit and service has been contacted.
Floors not maintained smooth and durable. -worn areas of floor in prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, empty sanitizer bottle. Manager replaced during inspection, rechecked at 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 43F at edge, 46F in middle inside pan at end of mobile order prep station. Manager stated recently added to line from walk in cooler, replaced with cold cheese and added to ice bath to allow for rapid cooling inside walk in cooler.
Equipment in poor repair. -rusty racks inside back prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt container in back
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Shelving containing single service trays, pan liners with rust that has pitted the surface. -manager stated new shelving has been ordered
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath front counter, operator relocated to front of reach-in cooler
Bathroom facility not clean. -both women's and men's bathroom mirrors are soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shirt stored on top of soda bag-in-box, operator relocated
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of soda bag-in-box, operator relocated
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher not functioning properly, machine states error message "door open", operator states repairs have been scheduled
Food-contact surface soiled with food debris. -interior of hot holding unit in rear prep area has a light accumulation of grease and food debris, employee cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager's book/pen/highlighter stored on top of quesadilla press, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -wall above flat top grill has a light accumulation of grease and food debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of inverted ice bucket, operator removed
Stored food not covered. -tea urns in self-service beverage station not covered, operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.