CHIPOTLE MEXICAN GRILL STORE 2515
1290 W GRANDADA BLVD STE 300, Ormond Beach FL 32174 · 386-676-0748
Last inspected Jan 29, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 108°f. Operator reheated to 172°f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on reach in cooler door handles.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Employee cellphone stored in a food preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Marked exit/path to marked exit blocked by stacked boxes and trash can.. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken cooked to 148°f, 158°f. Operator placed back on grill and cooked to over 165°f
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 108°f. Operator reheated to 172°f
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.