CHIPOTLE MEXICAN GRILL STORE 3686
10830 SW TRADITION PKWY, Port St Lucie FL 34987 · 614-
Last inspected Mar 25, 2026 · 13 visits since July 2023
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans found at 112-120F. Advised to reheat to 165F. Recheck 176F.
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans found at 112-120F. Advised to reheat to 165F. Recheck 176F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missette, Taty, Theresa, Chris-Hardy, Kayla.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's / employee.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Currently being cleaned.
Show the remaining 1 finding ▾
Open dumpster lid. In a shared plaza. Manager closed lid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees.
Floor not cleaned when the least amount of food is exposed. Leftover food debris, rice on cook line. Manager removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New employee touched face with single use gloves on then proceeded back to front counter to work. Manager was informed and employee was educated and washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter chicken 127F hot holding. Employee placed on grill to reheat to 165F. Rechecked at 175F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Manager fixed on site.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In men's/ employees bathroom.
Floor area(s) covered with standing water. In To go/ drive thru station area. Manager mopped floor.
Floor not cleaned when the least amount of food is exposed. Leftover food and boxes debris on floor of walk in cooler and leftover food debris in kitchen area. Informed Manager on site. Manager had employees clean up flooring areas.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. By prep area and thought out kitchen.
Open dumpster lid. Manager closed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Light not functioning. 3 bulbs out under hood.
No Heimlich maneuver/choking sign posted. Emailed to Manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by cooks line 0 ppm remixed 400ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use using three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Cooler under cooks station no working. No tcs food in cooler at this time.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in salad in draw on Togo line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.