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CHIPOTLE MEXICAN GRILL (STORE #3966)

2116 TRIGLIA WAY, Davenport FL 33896 · 863-758-4041

Last inspected Dec 1, 2025 · 6 visits since November 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA6308888
Grade history
JUN 24
NOV 24
APR 25
OCT 25
DEC 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Cutting board has cut marks and is no longer cleanable. Cutting boards on clean dish rack have deep grooves, chipping, no longer cleanable. Manager disposed of cutting board, and put new one on shelf.
Basic/14-09-4/Corrected On-Site
Ice bucket stored right side up with no lid. Manager removed ice bucket, washed it out and properly stored.
Basic/10-14-5/Corrected On-Site
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed metal cutting glove in sink. Hand glove was removed.
Intermediate/31A-11-4/Corrected On-Site
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching ear then pt on clean gloves. Coached operator on proper hand washing procedures.
High priority/12A-10-4
Open dumpster lid. Employee closed dumpster lid.
Basic/33-16-4/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down at pickup window and storage shelf in front of walk in cooler.
Basic/25-06-4/Corrected On-Site
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service lids at front counter and pickup window. Forks and spoons at pickup window.
Basic/25-06-4/Corrected On-Site
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Trash receptacles not provided where needed in establishment. Trash receptacles needed at hand wash sinks throughout.
Basic/33-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.