CHIPOTLE MEXICAN GRILL STORE 4385
5545 OKEECHOBEE RD, Fort Pierce FL 34947 · 772-264-4082
Last inspected Aug 26, 2026 · 12 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In woman's restroom, manager replaced hand towels
No soap provided at handwash sink. In men's room no soap dispenser was ripped off wall. Manager went to store to get soap. Manager replaced soap in men's restroom
A minimum of one bathroom facility is not available for public use. Manager removed signs and are now open, customers can ask staff for code and have access
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. In a shared plaza. Manager closed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid. In shared plaza
Time/temperature control for safety food thawed in an improper manner. Brisket thawing in standing water Manager turned water on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No working at this time, no dishes in machine currently using three compartment sink.
Standing water in floor drain/floor drain draining very slowly. Under three compartment sink, employee got drain to drain properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored by single service items
Food stored on floor. In walk in cooler
Stored food not covered. Tortilla on shelf not covered, manager explained normally they bag them up right away. Manager stars as soon as they have a minute they will be bagged. Manager wrapped chips
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front line employee change gloves, not wash hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change from cashier to service.
Floor area(s) covered with standing water. In drive through area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at front.
Wall soiled with accumulated grease, food debris, and/or dust. At right of hand wash sink in drive through. Wall at side of walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and handles of hot holding cabinets at cooks station.
Current Hotel and Restaurant license not displayed. Informed Manager.
Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
Floor not cleaned when the least amount of food is exposed.
Open dumpster lid. Informed Manager.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.