CHIPOTLE MEXICAN GRILL (STORE #4517)
28906 WESLEY CHAPEL BLVD, Wesley Chapel FL 33543 · 656-231-6692
Last inspected Aug 12, 2026 · 8 visits since July 2024
AUG 24
SEP 25
JAN 26
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flies flying in mop sink 1 live fly on ice machine 1 live fly on box of to go lids 6 live flies on signage above hot well on cook line 1 live fly on air curtain by drive thru window
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Single-service articles not stored inverted or protected from contamination. Togo lids not stored inverted on Togo service line. Manager inverted.
Working containers of food removed from original container not identified by common name. Bulk containers under prep sink to the right of service line do not have labels. Manager labeled.
Apr 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (123F - Hot Holding); cooked chicken (131F - Hot Holding) rice (116F - Hot Holding);; cooked beef (112F - Hot Holding); unable to obtain second temperature on all foods, had been moved around the kitchen and could not locate them.
Sep 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked chicken (140F - Cooking at 2:00, retemp 173F at 2:09) employee kept chicken on grill longer to cook up.
Live, small flying insects found 3 by back door 2 by front refrigerator 2 in dish area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded jack cheese 46F - Cold Holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (123F - Hot Holding); cooked chicken (131F - Hot Holding) rice (116F - Hot Holding);; cooked beef (112F - Hot Holding); unable to obtain second temperature on all foods, had been moved around the kitchen and could not locate them.
Cooking pot under wire drying racks containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed. Observed old license displayed.
Single-service articles not stored inverted or protected from contamination. Observed knives by self service soda machine not stored inverted.
Aug 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain at drive thru window not fully closing and air curtain not functioning properly
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open for employees to take out trash. Discussed with manager to unlock door
Water draining onto floor surface. Water leaking from front counter cooler into dining area. Manager squeegeed floor
Aug 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flies flying in mop sink 1 live fly on ice machine 1 live fly on box of to go lids 6 live flies on signage above hot well on cook line 1 live fly on air curtain by drive thru window
Handwash sink used for purposes other than handwashing. Observed black beans in hand sink on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line. Manager refilled
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Observed 1 dead fly in drink cooler by front counter
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain at drive thru window not fully closing and air curtain not functioning properly
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door propped open for employees to take out trash. Discussed with manager to unlock door
Water draining onto floor surface. Water leaking from front counter cooler into dining area. Manager squeegeed floor
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.