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CHIPOTLE MEXICAN GRILL STORE 4669

8004 LITTLE RD, New Port Richey FL 34654

Last inspected May 11, 2026 · 2 visits since December 2025

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA6114086
Grade history
DEC 25
MAY 26
Worst finding on record
Live, small flying insects found 1 live fly in Togo area
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findings
Live, small flying insects found 1 live fly in Togo area
High priority/35A-02-7
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak on front counter had no time mark, manager was able to determine what time it was put out at counter and properly time marked steak
High priority/03F-02-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (113F - Hot Holding) at front service counter, manager reheated chicken to 165F cooked chicken (115F - Hot Holding) sitting on top of prep table across from grill, cook reheated to 187F
High priority/03B-01-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by mop bucket, manager moved mop bucket
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, manager restocked paper towels
Intermediate/31B-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. All red cutting boards and the green cutting board
Basic/14-09-4
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in Togo area, employee left for lunch shift
Basic/13-04-4
The state's own report →
Dec 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. The operator posted.
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.