CHIPOTLE MEXICAN GRILL STORE 4871
2750 SW 27 TER STE 109, Miami FL 33133 · 645-202-2825
Last inspected Aug 21, 2026 · 6 visits since August 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Observed at cook line table warmer cooked steak (129F - Cooking). As per operator less than 1 hour. Chef reheated to 194F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Observed at to go prep area, trays and lids not inverted. Operator inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primer and changed test strips new Dishwasher (Chlorine 50ppm).
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Observed at cook line table warmer cooked steak (129F - Cooking). As per operator less than 1 hour. Chef reheated to 194F.
Bowl or other container with no handle used to dispense food. Observed at to go prep area in a container of tortilla chips. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed at to go order area hand sink. Operator provided.
Carbon dioxide/helium tanks not adequately secured. Observed at rear of kitchen. Operator secured with chain.
Floor soiled/has accumulation of debris. Observed at to go area floors. Operator cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm); operator changed all buckets new Sanitizer Bucket (Quaternary 200ppm);
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Covered waste receptacle not provided in women's bathroom. Observed at shared bathroom. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers at cook line soiled. Priority: Basic
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.