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CHIPOTLE MEXICAN GRILL STORE 5304

5208 US 19, New Port Richey FL 34652 · 727-354-8021

Last inspected Mar 25, 2026 · 3 visits since September 2025

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA6114072
Grade history
SEP 25
MAR 26
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in hot hold table- rice (117F - Hot Holding), cooked 40 minutes ago, operator discarded.
High priority/03B-01-6/Corrective Action Taken/Warning
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★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 25, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran 3 cycles, primed, still 0 ppm. Operator called for repair.
High priority/22-49-4/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in hot hold table- rice (117F - Hot Holding), cooked 40 minutes ago, operator discarded.
High priority/03B-01-6/Corrective Action Taken/Warning
Sep 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.