CHIPOTLE MEXICAN GRILLE OF COLORADO
804 CYPRESS GARDENS BLVD SE, Winter Haven FL 33880 · (407) 654-2521
Last inspected Aug 17, 2026 · 10 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 fly on exterior vinegar bottle 1 live fly on wall by walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment not sanitizing properly with chlorine. Operator primed dish machine second test 100 ppm. Three compartment sink was already set up with Quaternary sanitizer 200 ppm
Food stored on floor. Oil container by cook line operator removed from the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute at the soda dispenser in dining room area. Operator cleaned and sanitized ice chute with sanitizing solution.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found 1 fly on exterior vinegar bottle 1 live fly on wall by walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sami quaternary ammonia buckets exceeds 400ppm, advised employee to remake sanitizer buckets Manager remade sanitizer buckets re tested 150ppm
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Box of beef of floor in walk-in cooler. Manager picked up
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler on cooks line soiled,
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Metal dish container in hand washing sink. Operator removed from the sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to the ice machine Operator placed paper towels in hand washing sink.
Equipment and utensils not properly air-dried - wet nesting. Containers on storage wrack above three compartment sink. Operator unshackled containers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Across from the cook line. Employee cleaned rice and meat out of the sink.
Equipment and utensils not properly air-dried - wet nesting. Bowls on drying rack. Employee removed bowls from wet nesting on drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. By the front cook line operator replaced.
Employee with no beard guard/restraint while engaging in food preparation. Cook on service line and cook by the grill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the second hot line touch his clothing then went back to grabbing bag and placing baked potato inside.
Current Hotel and Restaurant license not displayed. Wrong store location posted. Posted Winter Garden Operator printed correct license and displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Using cardboard tray as scoop for tortillas chip. Manager removed tray.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles in kitcken soiled with dust.
Floor soiled/has accumulation of debris. Floor soiled with food debris under equipment
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on frontline. Employee removed towel.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach cooler on cook line. Employee cleaned and sanitized area.
Ice buildup in walk-in cooler. Maintenance notified. Paperwork shown.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.