CHIPOTLE MEXICAN GRILLE OF COLORADO LLC
2335 S WOODLAND BLVD, Deland FL 32720 · 386.469.9279
Last inspected Jun 22, 2026 · 8 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line low boy unit Steak 48F; 15 minutes. Operator placed in another cold holding unit, Corrected On-SiteCorrected On-Site**
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water, by ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line low boy unit Steak 48F; 15 minutes. Operator placed in another cold holding unit, Corrected On-SiteCorrected On-Site**
No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator restocked.
Drain cover(s) missing at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on hanging from pot at cook line. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust.m by cook line jhang sink. Wall was cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator placed towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris, hot holding unit,
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at wash ware area,handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at employee women's bathroom handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch, handling food at front counter.
Reach-in cooler shelves with rust that has pitted the surface. Operator has on order.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.