CHIPOTLE ORANGE PARK 995
8635 BLANDING BLVD STE 102, Jacksonville FL 32244 · 904 772 1322
Last inspected Jul 21, 2026 · 6 visits since July 2023
DEC 23
JUL 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. One live flying insect at meat cutting area in kitchen. Operator states pest control has been treating the establishment for flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. One live flying insect at meat cutting area in kitchen. Operator states pest control has been treating the establishment for flies.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. Employee replenished paper towels.
Records/documents for required employee training do not contain all of the required information. Date of birth is missing on multiple proof of employee food handler training certificates.
Drain cover(s) missing. Drain cover missing under three compartment sink. Operator located and replaced drain cover.
Show the remaining 3 findings ▾
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor and wall at utility sink is soiled. Floor under front line equipment is soiled.
Open dumpster lid. Right lid of left shared dumpster is open.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach-in cooler at customer make line.
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook rub his nose/face and handle his cellphone with bare hands and then handle heated bags of queso pouring them into pans. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Live, small flying insects found. Observed 1 live flying insect under bottom shelf of front counter. Also, observed 1 live flying insect near dish machine.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager emptied sink and refilled with new sanitizer and rechecked at 150ppm.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 79F. Ambient air of walk-in cooler is 38F.
Manager or person in charge lacking proof of food manager certification. Manager in charge unable to provide manager training.
No soap provided at handwash sink. No soap provided at handwash sink near dish area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Melanie L.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on hooks outside of office above clean aprons and wiping clothes.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish storage rack stacked before properly air drying.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook prep table soiled with food debris. Also, floor under cook line soiled with food debris. Also, floor under front counter soiled with food debris. Also, floor under and wall behind clean dish storage rack soiled with black debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on front line and cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
Open dumpster lid. On shared dumpster out back of establishment, lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
Unclean building components, attachments or fixtures. Fan covers of fan unit in walk-in cooler soiled with dust build up.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found. Observed 1 live fly by register at front counter. Observed 1 live fly by mop sink.
Current Hotel and Restaurant license not displayed. Current license displayed by restrooms expired June 1, 2025.
Equipment and utensils not properly air-dried - wet nesting. On metal rack next to ice machine, multiple metal pans stacked before proper air drying.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, floor under cook line table soiled with food debris and build up.
Open dumpster lid. On shared dumpster out back of establishment, dumpster lid open.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floor under ice machine has build up. Inside walk in cooler, wall above door is soiled with old food. Grease build up under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at customer drink machine has build up of old soda. Side of fryers have grease build up. Hood filters have grease build up.
Open dumpster lid. Shared dumpster lid open.
Single-service articles not stored inverted or protected from contamination. To go container lids above prep table not inverted. Employee inverted.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in main cooking area with gloved handled soiled wiping cloth, pans with old food on counter and immediately handled reheated steak/cutting steak without removing gloves and washing hands. Manager coached employee on proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on end of cook line by hand washing sink, two pans cut lettuce 50F. Lettuce placed into service approximately three hours prior. Lettuce moved to walk in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side steam table across from register at front counter, steak 113F. Steak placed into service approximately 10 minutes prior. Steak removed and reheated to 184F.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under ice machine in kitchen. Floor under dish machine in back kitchen. Floor under drink dispenser/utensil area in dining area. Wall under/behind dish machine and triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer in cooking area. Hood filters above cooking equipment in kitchen. Area around soda nozzles and ice chute for drink dispenser in dining area.
Open dumpster lid. Shared dumpsters outside of establishment.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under shelve in cook line near hand wash station at far end of cook line. Under prep sink on cook line. Under secondary make line near register. Under cabinets of drink station in dinging room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around water dispenser nozzles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.