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CHIPOTLE ST CLOUD STORE 2200

4351 13 ST, St. Cloud FL 34769 · 407.891.0206

Last inspected Jan 26, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA5911368
Grade history
MAR 24
JUL 24
SEP 24
JUL 25
JAN 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2017040004Jun 28, 2017Aug 30, 2017$160

Inspection history

7 visits, newest first

Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms
Basic/32-04-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm on first check, operator remade 200ppm recheck
Basic/21-08-4/Corrected On-Site
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drink cooler at drive through
Basic/22-16-4
Sep 11, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. By soda boxes in back of facility
Basic/51-11-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer reading at 200ppm. Facility has triple sink set up
Basic/16-55-4
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. No soap at handwashing sink at prep area
Intermediate/31B-03-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
Basic/32-04-4
Cutting board has cut marks and is no longer cleanable. Several color coded cutting boards at bottom shelf of prep table by walk in cooler
Basic/14-09-4
Mar 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Basic/16-21-4
Cutting board has cut marks and is no longer cleanable. At dry storage rack
Basic/14-09-4
Equipment in poor repair. Walk in cooler thermometer shows temperature at 50F
Basic/14-11-5
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles take out make table
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.