CHIPOTLE - STORE NO 5665
1055 E CUMBERLAND AVE STE 115, Tampa FL 33602
Last inspected Mar 2, 2026 · 6 visits since December 2023
DEC 23
APR 24
JAN 25
DEC 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on glass sneeze guard in front serving line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line mozzarella Cheese 45F manager added ice retested to 43F Priority: High Priority
Dec 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface, operator was able to provide alternative sanitizer. Due to no way to test sink and surface chemicals
Hole in or other damage to wall. Hole in wall
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on glass sneeze guard in front serving line
Toxic substance/chemical improperly stored. Chemical bottle stored next to mixing bowls beneath front hot service food line
Equipment and utensils not properly air-dried - wet nesting. Wet nesting bowls on back serving line in and next to dishwashing room
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at sink by dishwashing room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on prep table adjacent to hot service food line.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket beneath employee handwashing sink in dishwashing room.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices.
Current Hotel and Restaurant license not displayed. Operator will print and post on display.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers not properly air dried Discussed with operator proper air drying procedures
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on food prep table, operator moved to floor in another bucket.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken spicy (130F hot holding, RETEMP 202F) cooked chicken (128F hot holding RETEMP 202F) operator removed chicken from warmer and reheated to above 165Fin oven. Operator turned heat up on warmer for proper hot holding temperature.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator will print and post on display.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers not properly air dried Discussed with operator proper air drying procedures
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on food prep table, operator moved to floor in another bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.