CHIPSHOT
13164 ATLANTIC BLVD, Jacksonville FL 32225 · 330-272-1064
Last inspected Aug 19, 2026 · 3 visits since August 2025
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noddles dated 3-21
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese 116 in hot holding warmer, employee discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment doesn't have Chlorine test strips for dishwasher in kitchen
Bowl or other container with no handle used to dispense food. Condiment cups used as scoopers in seasonings, cups removed
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water next to hand sink in kitchen
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Macaroni noddles dated 3-21
Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack over loose plastic silverware, spray bottles moved to stored correctly
Manager or person in charge lacking proof of food manager certification. Chef Anthony, manager in charge no proof of certification
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked wings from 2 days ago, dated
Bowl or other container with no handle used to dispense food. Metal cup in Sugar, cup removed
In-use wet wiping cloth/towel used under cutting board. Wet cloth unde cutting board, removed
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor, moved to stored on pan
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area next to ice machine
No soap provided at handwash sink. Handsink in back area next to ice machine
No handwashing sign provided at a hand sink used by food employees. Handsink in back area next to ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.