CHIQUI BURGER 2
10092 SAN JOSE BLVD, Jacksonville FL 32257 · 9545157699
Last inspected Feb 17, 2026 · 11 visits since July 2023
JUL 24
MAY 25
JUN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed total of 7 live roaches in following areas on food trailer: 2 live roach on wall behind reach in freezer 2 live roaches on top of reach in freezer next to clean equipment and food 2 live roaches in gasket of reach in freezer 1 live roach on right side exterior reach in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025067143 | Jul 29, 2025 | Jan 5, 2026 | $400 |
Inspection history
11 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Metal pot stored in hand wash sink. Employee removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ranse hired over 60 days with no proof of training
Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cheese container in flip top reach in cooler
Equipment in poor repair. Reach in freezer with torn gasket
Show the remaining 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored touching raw beef in cook reach in cooler drawer
Jul 30, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority0 Intermediate7 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit food truck and then return and went to handle clean equipment without washing hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment in three compartment sink and place away to air dry in storage bin without sanitizing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep bacon stored over frozen fries in single door upright reach in freezer Raw frozen beef stored over frozen fries in double door reach in freezer
Roach activity present as evidenced by live roaches found. Observed total of 7 live roaches in following areas on food trailer: 2 live roach on wall behind reach in freezer 2 live roaches on top of reach in freezer next to clean equipment and food 2 live roaches in gasket of reach in freezer 1 live roach on right side exterior reach in freezer
Roach excrement and/or droppings present. Observed 5 roach droppings in following areas of food trailer: 2 roach droppings on floor under hand wash sink 3 roach droppings on floor near reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, deli meat, raw chicken, raw beef, raw bacon and raw steak (47-61F - Cold Holding), all stored in cook line reach in cooler drawers. Employee stored place there from main reach in cooler and reach in freezer approximately 3 hrs ago. Digital ambient thermometer reading at 57F. Interior ambient thermometer reading at 60F. Employee removed all TCS food items and place in other reach in cooler
Dead roaches on premises. Observed 12 dead roaches in following areas in food trailer: 3 dead roaches in hand wash sink 2 dead roaches on floor under hand wash sink 4 dead roaches on floor under storage rack near reach in freezer 1 dead roach on wall electrical cable 1 dead roach on lid of raw onions in flip top reach in cooler 1 dead roach inside pan next to deli meat in grill reach in cooler drawers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed both live and dead roaches in food trailer and service window left open continually
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both live and dead roaches in food trailer and service window left open continually
Stored food not covered. Prep pan of frozen pineapple stored in double door reach in freezer uncovered
Working containers of food removed from original container not identified by common name. White powdered substance unlabeled and stored in container under shelf. Employee stated its flour
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Freshwater supply on ground of establishment. Per owner. Leak from freshwater supply hose leading to Hand Wash Sink. Observed water leaking on ground.
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Raw chicken. In cooler. Multiple.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Multiple "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. raw chicken. Raw beef. In coolers.
Water on ground of establishment. Water drip from rear of unit. Per employee was from overfill of supply receptacle earlier today. No waste waster. Fresh water.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep steak stored over bags of cut lettuce in reach in cooler. Moved by manager. Raw shell eggs stored over cheese in reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw beef and then handle portions cups and to go containers without washing hands. Manager intervened. Employee washed hands
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade milk drink not date marked in upright reach in cooler. Manager stated was prep 2 days ago
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Reach in three door cooler with gasket in disrepair
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink stored in reach in freezer
Stored food not covered. Frozen foods uncovered in reach in freezer
Water leaking from pipe and/or faucet/handle. Hand wash sink with leaking pipe underneath
Jan 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Make table reach in cooler with torn gasket
Stored food not covered. Food in upright reach in freezer not covered
Oct 31, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade hose conveying potable water. Operator using non-food grade hose connected to food truck to get water
Presence of insects, rodents, or other pests. Observed approximately 15 black small ants on wall near hand wash sink
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bacon crumbles in make table flip top reach in cooler. Observed raw frozen beef stored over cooked frozen shrimp in upright reach in freezer All items properly stored by employee
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (85F - Cold Holding), stored on shelf next to AC, place there approximately 3 hours ago as per employee after purchasing today. Employee place eggs in reach in cooler
Toxic substance/chemical improperly stored. Cleaner chemical stored on top of stove area next to food area. Employee removed
Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink. Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired over 60 days with no proof of Employee Health Reporting Agreement form. Operator has form but not completed for employees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table
Food storage container/container lid cracked or broken. Multiple crack clear storage container with bags food inside upright reach in freezer
Food stored outside. Operator has outside white deep reach in freezer with stored frozen food covered under tarp. Informed employee that all items needs to be stored inside food truck.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator missing decal
Ice buildup in reach-in freezer and/or walk-in freezer. Double door upright reach in freezer with ice build up on back cover fan area
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator missing license number on exterior of unit
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Raw fruits/vegetables not washed prior to preparation. Whole uncut avocados stored with sticker on skin in flip top reach in cooler for immediate usage. Employee stated they were washed. Provided technical assistance to employee to wash avocados again after removing stickers. Employee removed stickers.
Single-service articles improperly stored. Case of To go bags stored on floor
Working containers of food removed from original container not identified by common name. White granulated substance stored in container next to hand wash sink not labeled. Employee stated it's sugar
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Plastic container with label for she's has raw chicken in it, no liner explained to him, upright freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pit in ziplock bags on shelf above frozen drinks in reach in freezer
Toxic substance/chemical improperly stored. Hand sanitizer above to go containers, mgr moved it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee that has operated a couple of times las week, has blank form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by triple sink
Equipment in poor repair. Gasket torn in cooler by hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.