CHIRICO FAST FOOD
4302 S SEMORAN BLVD, Orlando FL 32822
Last inspected Aug 5, 2026 · 7 visits since December 2023
SEP 24
APR 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee peeling plantains with bare hands. Manager explained must wear gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018051432 | Sep 26, 2018 | Nov 16, 2018 | $800 |
| 4--2017001680 | Nov 23, 2016 | Jan 27, 2017 | $200 |
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Several cooks
Employee eating in a food preparation or other restricted area.
Employee with soiled clothing. Cook with soiled shirt working cookline
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Stored food not covered. Several items that are done cooling not covered top shelf over freezer door in walk in cooler floor
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Vents
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 6ounce can of dark soy sauce on shelf in dining room Operator has put aside for credit
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By 3 compartment sink
In-use wiping cloth/towel used under cutting board. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of glass door cooler in kitchen Shelving throughout
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout Walk in cooler shelves
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bins over bags of diced ham in walk in freezer. Operator switched
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee of 2 weeks not on form Operator had him sign
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By back door Both restrooms Operator fixed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In all bins of flour, sugar and cornstarch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Employee drink cup in sink in kitchen Operator removed
Bowl or other container with no handle used to dispense food. Plastic cup in flour Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Peeling over shelves 3 compartment sink
Food stored on floor. Bottles of 2 liter bottles in dining area
Garbage on the ground and/or pad around dumpster. Mattress, tire and cabinets Shared dumpster with plaza. Dumpster located by an apartment complex
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink prep area Shelves over 3 compartment sink Vents in hood
Open dumpster lid. Shared dumpster
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler Bottom of make table
Screen in door torn/in poor repair. Back door
Stored food not covered. Diced ham and cooked pork in walk in cooler Operator covered
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. In prep area
Wet wiping cloth not stored in sanitizing solution between uses. Prep area Operator removed
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Items in reach in freezer in thank you bags. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Trays of shelled eggs stored on top shelf of walk in cooler over all cooked items. Raw chicken over bags of diced ham in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline Can opener holder
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee did not sign Operator had employee sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic cup in bins Of flour, msg, sugar and corn starch Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table by walk in refrigerator Operator removed
Employee with no hair restraint while engaging in food preparation. Employee cooking egg rolls
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment. Between fryers and prep table. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area Vents in hood Shelves in prep area for storage of clean dishes
Stored food not covered. Chicken and egg rolls in walk in cooler Operator covered
Wet wiping cloth not stored in sanitizing solution between uses. In prep area Operator threw away
Working containers of food removed from original container not identified by common name. Flour, corn starch and sugar Operator labeled
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs on top shelf in walk in cooler over pans of cooked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. On shelf in dish area. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms.
Non-pitting surface rust on food-contact equipment. Dish rack very rusty in dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork bottom of make table. Several bins in walk in cooler.
Bowl or other container with no handle used to dispense food. Plastic container in msg and flour.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in warewashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and charger on prep shelf next to bin of cooked chicken in kitchen.
Garbage on the ground and/or pad around dumpster. Mattresses cabinets, lots of trash.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between table and fryer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
Screen in door torn/in poor repair. Back door screen torn.
Stored food not covered. Crab Rangoon in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked pork in walk in cooler.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee peeling plantains with bare hands. Manager explained must wear gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on top shelf of walk in cooler over cooked chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy.
No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out along with employees.
Non-pitting surface rust on food-contact equipment. Shelves in kitchen where to go containers on.
Bowl or other container with no handle used to dispense food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones by handwashing sink in kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. In walk in freezer.
Food not stored at least 6 inches off of the floor. Ham in freezer.
Stored food not covered. Cooked chicken in reach in cooler and walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.