CHIRPS INC
348 GULF BREEZE PKWY, Gulf Breeze FL 32561 · 850-393-5035
Last inspected Aug 25, 2025 · 5 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On make line shelled eggs 65/58/71f Held less than four hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment.
Working containers of food removed from original container not identified by common name. Sugar bin in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs at room temperature(80f) held less than 4hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle mix 68 less than 4hrs. Operator placed item inside reach in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.