CHLOE'S BISTRO
6885 SW 18 ST B7, Boca Raton FL 33433 · 917 463 9909
Last inspected Aug 18, 2026 · 7 visits since July 2023
DEC 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall walk in cooler raw chicken stored over raw calamari- operator moved to lower shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner. Chef discarded paper towels
Handwash sink not accessible for employee use at all times. Table in front of handwashing sink chef moved table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager filled out forms and employees signed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at cook line in pan with water. Chef discarded water.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine. Manager changed bucket and primed to 100 ppm chlorine
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Unwashed fruits/vegetables stored with ready-to-eat food.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered establishment from back door, put on gloves, and began food prep without first washing hands. Discussed proper handwashing with operator, operator washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above and on top of ready to eat vegetables and ready to eat cooked pasta in cook line reach in. Operator reorganized.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged cubed raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags not marked with last date served. Operator labeled
Commercially processed reduced oxygen packaged cubed raw tuna stored at salad prep cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Operator replaced sanitizer solution and primed machine, retesting at 100ppm. Bar Dishwasher tested at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use kitchen dishwasher until dishmachine is repaired and sanitizing properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
Clam/mussel tags not marked with last date served. Operator labeled.
Handwash sink not accessible for employee use at all times. Handwashing sink by salad prep area blocked by prep table. Operator moved prep table.
Two packages of commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand sink, the napkin dispenser was empty.
Clean utensils stored between equipment on the front cook line. Kiev's were stored between the flip top and the low boy. The knives were removed.
Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on the floor next to the reach in cooler across from the cook line.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce and raw shrimp over uncovered sauces. Chef moved items.
Handwash sink not accessible for employee use at all times. Chef removed all items
In-use knife/knives stored in cracks between pieces of equipment.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler - spaghetti 49F at 12:20( cooling overnight)- food covered in plastic wrap- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall walk in cooler raw chicken stored over raw calamari- operator moved to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler - spaghetti 49F at 12:20( cooling overnight)- food covered in plastic wrap- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Clam/mussel tags not marked with last date served.
Clam/mussel/tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing. Hand wash sink with utensils and pans inside by dishmachine- operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cookline reach in cooler- marinara sauce- made Saturday 07/22/2023 not date marked- operator date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clams/mussels/oysters removed from original container for long-term storage. Containers of mussels with no tag at tall reach in cooler- operator provided tag with product.
Current Hotel and Restaurant license not displayed.
Food stored on floor. At cookline - container of,oil on floor- operator moved off floor.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler at cookline area- avocado in use with sticker attached- educated operator-;employee removed sticker and washed properly.
Time/temperature control for safety food thawed in an improper manner. At two compartment sink-Chicken defrosting in water bath, shrimp being defrosted at room temperature - operator removed to defrost in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.