CHOCOLATE BAR
7570 GATE PKWY UNIT 107-108, Jacksonville FL 32256 · 904-666-8070
Last inspected Aug 12, 2026 · 4 visits since December 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. utensils not sanitized. Employee washed and rinsed pans but did not sanitize. Inspector assisted in setting it Three compartment sink correctly. Chlorine 100 ppm
Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg with intact eggs in tray in : rear kitchen
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish washer unaware of basic wash washing methods. Provided handout.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garbage can. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hat cell phone on top of box of single service items. Moved by manager
Equipment in poor repair. Establishment has no acceptable drain plug for Three compartment sink to set up for sanitizing. Inspector assisted in temporary setup.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Plumbing system in disrepair. Unable to turn off hot water at Three compartment sink faucet.
Silverware/utensils dried with a towel/cloth. Utensils dried with cloth fire ware washing.. Inspector intervened.
Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip stored above mop sin, in back prep area. Person in charge discarded.
Spray bottle containing toxic substance not labeled. Spray bottle with purple chemical stored at mop sink area unlabeled. Person in charge labeled appropriately.
Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting on shelf above triple sink. Person in charge separated.
Old labels stuck to food containers after cleaning. Old labels observed on clean dishware stored above triple sink. Person in charge pulled to clean.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Light visible under front doors at main entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.