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CHOCOLATE MUSEUM AND CAFE

11701 INTERNATIONAL DR STE 400, Orlando FL 32821 · 4077784871

Last inspected Sep 26, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA5814260
Grade history
JUL 23
OCT 24
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot brand flying insect spray in kitchen
High priority/41-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot brand flying insect spray in kitchen
High priority/41-05-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Nov 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer
Basic/14-69-4/Return visit Nov 4, 2024 · Time Extended
Oct 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); sliced turkey (45F - Cold Holding); sliced beef (45F - Cold Holding) in top of make table plastic container in another plastic container less then 4 hours. Operator will place in reaching freezer to rapid chill
High priority/03A-02-5/Corrective Action Taken/Warning
Ice buildup in reach-in freezer
Basic/14-69-4
Jul 18, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves without first washing hands. Operator coached employee on prop hand washing
High priority/12A-07-5/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Basic/13-03-4
Food stored on floor. Cases of plastic soda bottles in kitchen
Basic/08B-38-4
Ice buildup in single door freezer next to chest freezer reach-in freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.