CHONTALES RESTAURANT
11180 W FLAGLER ST STE 9, Miami FL 33174 · 786-546-2744
Last inspected Jun 16, 2026 · 9 visits since February 2024
AUG 24
FEB 25
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015005972 | Jan 12, 2015 | Jun 11, 2015 | $720 |
Inspection history
9 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw churrasco stored over cooked gallo pinto rice inside reach in cooler. Operator placed churrasco under rice.
Bowl or other container with no handle used to dispense food. Observed bowl inside ice machine. Operator removed the bowl.
Wet mop not stored in a manner to allow the mop to dry.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside reach in cooler next to washing area. Operator properly rearranged.
Wet mop not stored in a manner to allow the mop to dry.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tripe stored in Nonfood-grade bag inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (90F - Hot Holding) on stove. As per operator for less than 4 hrs. Operator turned on the stove for reheat.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing at room temperature over triple sink. Adviced operator to place product inside reach in cooler.
Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair behind bar.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef heart over gallo pinto rice inside reach in cooler next to wash area. Operator properly arranged products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler next to washing area. Operator properly arranged products.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Observed behind white chest freezer at bar.
Wet mop not stored in a manner to allow the mop to dry.
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked black beans dated 4/13/24 also cooked beef stuffing dated 4/9/24 exceeding 7 days. Employee discarded the food products.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked black beans dated 4/13/24 also cooked beef stuffing dated 4/9/24 exceeding 7 days. Employee discarded the food products.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Also observed at front counter hand sink. Employee provided the paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Mayarlin without proof of food handler certification hired for more than 60 days.
Ceiling tile missing. Observed before restrooms entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed floor tiles broken next to kitchen entrance.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority7 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed breaded chicken stored inside Nonfood-grade bags inside reach in freezer at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification was provided.
No hot running water at three-compartment sink. Observed water 74F at triple compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email.
No soap provided at handwash sink. Observed at front counter.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 74F at hand wash sink.
Bathroom located inside establishment not self-closing doors. Observed in men and women restroom door.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside rice container. Employee removed the bowl.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while engaging in food preparation. Employee put on hair restraint during inspection.
Floor tiles missing and/or in disrepair. Observed floor tiles broken next to kitchen entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product. Employee replaced the handle upwards.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed big spoon inside plastic container with gallo pinto rice with handle in contact with product. Employee removed the spoon.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers being used for storing food.
Plumbing system in disrepair. Observed plumbing under hand wash sink broken.
Working containers of food removed from original container not identified by common name. Observed sugar and coffee stored in a plastic container not properly labeled at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.