CHOO CHOO CHURROS
5810 LAKE UNDERHILL RD, Orlando FL 32807 · (407)382-6001
Last inspected Apr 10, 2026 · 5 visits since May 2024
MAY 24
SEP 24
FEB 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw soiled
Handwash sink not accessible for employee use at all times. Hand sink at front counter with cut board inside Operator removed cut board
Cutting board has cut marks and is no longer cleanable. Green cut board grooved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink soiled Fan above triple sink soiled
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over container of cheese and cooked sausage in prep cooler -Raw chicken over raw sausage in cooler. Operator removed all
Toxic substance/chemical improperly stored. First aid supplies above microwave
Cutting board has cut marks and is no longer cleanable. Next to bakers pride oven
In-use knife/knives stored in cracks between pieces of equipment. Knife sharpener in between prep tables, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above triple sink. -fan on shelf above triple sink -Shelf above prep area near entry to kitchen
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dremel above microwave
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using bleach for sanitation of dished, but has quit test strips
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom closes but not all the way
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen
Hole in or other damage to wall. Wall in disrepair at ware wash
Ice buildup in reach-in freezer and/or walk-in freezer. White upright feeezer ice build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Bottom meat saw rusting
Open dumpster lid.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door reach in cooler raw chicken over sausage
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses bleach as sanitizer has quat test strips
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kithen
No handwashing sign provided at a hand sink used by food employees. Front patio hand sink missing sign, soap, paper towels
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat saw bottom rusting
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with splitter no vacuum breaker
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat strips but uses bleach
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen
Hole in or other damage to wall. Back wall hole where wires go into wall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.