CHOP STEAKHOUSE & BAR
3015 GRAND AVE STE 101, Miami FL 33133 · 305.789.2766
Last inspected Aug 19, 2026 · 9 visits since October 2023
APR 24
MAY 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef stored over raw pork and shrimp. Operator removed and stored correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef bottom stored over loaves of bread. Operator removed and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw beef stored over raw pork and shrimp. Operator removed and stored correctly.
Equipment drain line draining into handwash sink. Observed at bar hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed at dry storage closet in container of spices. Operator removed.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed at salad station stored under hot plate.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed at rear prep kitchen. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Standing water in bottom of reach-in-cooler. Observed at salad station reach in cooler.
Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Operator removed and stored in shelf.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink where splitter was added.
Equipment drain line draining into handwash sink. Observed at bar hand wash sink.
Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler frozen packages of mahi placed to thaw still in vacuum seal. Operator began to remove from packaging.
Floor soiled/has accumulation of debris. Observed at cook line floors.
In-use knife/knives stored in cracks between pieces of equipment. Observed throughout kitchen between cooler units. Chef removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen storage area, in containers of flour. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep table. Chef removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line reach in cooler exteriors soiled.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink where splitter was added.
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and vegetable chopper soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 4 employees engaging in food preparation.
Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area.
Equipment in poor repair. Observed bar dish machine non operational. Establishment utilizing main kitchen dish machine.
Floor area(s) covered with standing water. Observed throughout kitchen cook line and bar area.
Ice scoop handle in contact with ice. Observed at bar ice bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and lanky breading at rear kitchen prep area. Chef removed and stored upright.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at dish washer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers.
Old labels stuck to food containers after cleaning. Observed on clean dishes on dish area storage rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout cook line.
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine dish machines and quaternary three compartment sink.
Covered waste receptacle not provided in women's bathroom. Observed in unisex employee bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed for all hand wash sinks. Operator began to place during inspection.
Water leaking from pipe and/or faucet/handle. Observed at center three compartment sink pipe leaking. Plumber began to fix during inspection.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature at 177F, operator set up 3 compartment sink and called service technician. Observed bar unit not sanitizing also.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steaks stored above cooked pork ribs. Observed raw chicken stored above tortillas located in the walk-in freezer.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature at 177F, operator set up 3 compartment sink and called service technician. Observed bar unit not sanitizing also.
No soap provided at handwash sink. Observed at the cookline.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour,sugar bins.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,bar unit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for the oyster tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jimmy A, Adriana D, Jennifer B, Luis L, Jennifer P, Jordan G, Richard B, Rafael A. As per operator all working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed for the raw oysters.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust, above prep counters.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
No handwashing sign provided at a hand sink used by food employees. Observed for both male and female bathrooms.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.