CHOPPERS BAR AND GRILL
12905 N MAIN ST, Jacksonville FL 32218 · 434.421.2489
Last inspected Feb 6, 2026 · 11 visits since August 2023
JAN 24
NOV 24
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back food storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,990
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024004683 | Nov 7, 2023 | Mar 4, 2024 | $1,600 |
| 5--2021049342 | Oct 19, 2021 | Mar 16, 2022 | $750 |
| 5--2021039369 | Aug 17, 2021 | Sep 28, 2021 | $560 |
| 5--2019010590 | Feb 19, 2019 | Jul 26, 2019 | $800 |
| 5--2018055053 | Oct 10, 2018 | Apr 5, 2019 | $400 |
| 5--2018030668 | May 30, 2018 | Dec 14, 2018 | $880 |
Inspection history
11 visits, newest first
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line area, in reach-in cooler next to handwash sink, sliced cheese (55f, 56F - Cold Holding). Person in Charge stated she has had door opened and closed during lunch and prep.
Handwash sink used for purposes other than handwashing. At bar handwash sink, tray and utensils over handwash sink. Employee moved items.
Spray bottle containing toxic substance not labeled. At outside bar, spray bottle identified as Fabuloso cleaner, not labeled.
Carbon dioxide/helium tanks not adequately secured. At beer storage area by office, multiple tanks not secured.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles in dining area by bar missing. Also, floor in kitchen area has seal finish worn. Operator stated he has someone working on refinishing floor. Also, at storage area, ceiling has paint peeling.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers have grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At storage area, reach-in cooler for bar mixes has dust build up on top.
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in refrigerator/freezer, cheese (45, 48F - Cold Holding)in refrigerator. Employee stated door opened a lot during prep.
Handwash sink used for purposes other than handwashing. At bar, teal bucket stored in handwash sink. Employee removed.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At cook line reach-in cooler, taco meat and hamburgers cooked and frozen not redated when removed from freezer. All items out less than 6 days. Also, at beer storage area bar reach-in cooler, heavy cream not dated, employee present not sure when opened. Container 90 percent full.
Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open with chair.
Bowl or other container with no handle used to dispense food. At cook line, plastic cups used in cheese sauce and chili. Employee removed.
Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up.
Carbon dioxide/helium tanks not adequately secured. At beer storage area by office, 5 tanks not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cigarette case and cell phone on top of reach-in freezer. Employee moved items.
Floor tiles missing and/or in disrepair. Floor tiles in dining area by bar. Also, floor in kitchen area has seal finish worn.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall at fryers have grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in glass freezer in beer storage area.
Ice scoop handle in contact with ice. At outside bar, ice scoop in ice bin has handle touching ice. Employee moved scoop.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in left refrigerator. Employee placed one in refrigerator during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top of refrigerator/freezer has build up.
Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line, employee stated she puts a dish soap,in sanitizer bucket. Employee remade bucket with bleach only.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. At bar, glass wash brushes stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink area, no paper towels at handwash sink. Employee supplied.
Spray bottle containing toxic substance not labeled. At bar, spray bottle of purple chemical not labeled.
Bowl or other container with no handle used to dispense food. At cook line area, plastic cups used in garlic in oil and slaw containers. Employee removed cups.
Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up.
Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured.
Floors not maintained smooth and durable. Floor tiles in dining area by bar.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in glass freezer in beer storage area.
No conspicuously located ambient air temperature thermometer in holding unit. At cook line, missing ambient thermometer in small black counter top reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of oven and fryers have built,d up. Gasket on refrigerator soiled.
Plumbing system in disrepair. At triple sinks, left faucet in disrepair.
Single-service articles improperly stored. In back kitchen storage area, case of paper towels on floor. Employee moved.
Nov 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Well water testing report/documentation is not available upon request. No bacteriological report available.
Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up.
Carbon dioxide/helium tanks not adequately secured. Two tanks not secured.
Ceiling/ceiling tile shows damage or is in disrepair. In drink storage area, ceiling flaking above soda storage rack.
Equipment in poor repair. At cook line area, interior of microwave has rust that has pitted finish. Operator stated they ordered a new one and it should be delivered tomorrow.
Floors not maintained smooth and durable. Floor tiles in dining area by bar.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease and debris.
In-use tongs stored on equipment door handle between uses. At cook line area, two pairs of tongs on oven handle. Employee moved tongs.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cook line area, sanitizer bucket stored on prep counter. Employee moved to lower shelf.
Single-service articles improperly stored. At dish area, paper towels stored on floor. At men's restrooms storage closet, toilet paper stored on floor.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink by triple sinks, bar mats in sink. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outside bar that is not on current plans. Operator received email from plan review but attachment will not open. Operator has plan review application now and plans drawn. Explained to operator how to file online.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired less than 60 days, no proof of employee responsibilities.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired.
Spray bottle containing toxic substance not labeled. At handwash sink on cook line, spray bottle identified as window cleaner not labeled.
Well water testing report/documentation is not available upon request. No bacteriological report available.
Buildup of food debris/soil residue on equipment door handles. At dish area, Silver reach-in cooler handles have build up.
Floors not maintained smooth and durable. Floor tiles in dining area by bar.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease and debris. Wall at cook line has grease build up.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle are on grass/dirt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and flattop at cook line. Gaskets on multiple reach-in cooler/freezers throughout establishment.
Single-service articles improperly stored. At dish area, paper towels stored on floor. At men's restrooms storage closet, toilet paper stored on floor.
Time/temperature control for safety food thawed in an improper manner. At triple sinks, hamburger thawing in standing water. Employee moved to running water.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.
Working containers of food removed from original container not identified by common name. On shelf near cook line, container identified as sugar not labeled. Employee labeled.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 30 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate16 Basic
Show 31 findings ▾
Dented/rusted cans present. See stop sale. In dry food storage area, one can of baked beans is rusted. Can discarded.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back food storage area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, raw chicken stored over ready to eat bacon. Items moved and stored correctly.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 54 rodent droppings in establishment: 48 in supply storage closet adjacent to back food storage area and kitchen, four (4) under dry storage shelves in food storage area and two (2) under mop sink in back food storage area. Employee began cleaning up droppings.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler in kitchen, cut tomatoes 50F stored overnight. Tomatoes discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler in kitchen, cut tomatoes 50F stored overnight. Tomatoes discarded.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket by reach in cooler in kitchen tested 200+ chlorine sanitizer. Solution discarded and replaced. Tested 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave (one on top) in kitchen. Interior of ice machine in outside bar (ice deflector).
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by black bar stool. Hand washing sink in bar blocked by wooden bar stool. Both bar stools moved and stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test kit provided for chlorine sanitizer (pH strips).
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has an outside bar that is not on their current plan. Establishment is currently on open warning for this violation with a callback due date of 12/02/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees without food handler training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today and one employee training record is expired.
Well water testing report/documentation is not available upon request. No well testing report could be provided.
Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in billiards area.
Dead roaches on premises. Observed three (3) dead roaches in establishment: two in back food storage area and one (1) in hand washing sink at bar. Dead roaches discarded.
Duct tape used to repair nonfood-contact surface. Duct tape for reach in cooler in kitchen. Duct tape for storage containers in reach in cooler (containers are part of the refrigerator).
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee iced coffee drink with no lid in kitchen. Drink discarded.
Floors not maintained smooth and durable. Floor tiles are cracked in dining area by bar.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in back dry food storage area. Floor in supply storage area. Floor in bar area. Wall behind cooking equipment in kitchen.
Food stored on floor. Containers of oil on floor in back food storage area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease trap are on grass/dirt.
Hole in or other damage to wall. Wall damage on entry way between food storage area and kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light fixture in back dry food storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and oven in kitchen. Gaskets for multiple reach in coolers/freezers in establishment. Cabinets in both restrooms.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink in reach in cooler by hand washing sink in kitchen. Drink removed from cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped black straws on bar top outside within customer's reach. Straws removed.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in billiards area.
Unnecessary items/unused equipment on the premises. Multiple items including unused equipment, discarded furniture and supplies behind establishment.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen and storage areas. Floor in outside bar area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher outside of rear exit door.
Oct 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area serves mixed drinks including scooping ice. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar serves mixed drinks.
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle white reach in cooler, hot dogs and beef 49F. Operator states that door has been constantly opened during happy hour. Door kept closed to cool items.
Toxic substance/chemical improperly stored. Glass cleaner stored next to box of chips on top of white reach in cooler in beer storage area. Cleaner moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet at end of both sides of splitter behind establishment (black hose attached on one side).
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket in cooking area of kitchen 200+ppm. Solution discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of outside bar ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area of kitchen.
No plan review submitted and approved - bar area serves mixed drinks including scooping ice. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar serves mixed drinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In left reach in cooler in kitchen, coleslaw prepared two days prior.
Dead roaches on premises. Three dead roaches observed in prep area of kitchen. Dead roaches discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee behind bar drinking out of opened soda can.
Floors not maintained smooth and durable. Floor in bar area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks and equipment in kitchen. Floor in inside bar area.
Food being prepared outside. Establishment serving alcoholic drinks outside with ice.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease trap outside establishment.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in back prep area of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides oven oven in kitchen.
Single-service articles improperly stored. Plastic portion cups on floor in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.