CHOPS CITY GRILL
837 5 AVE S UNIT 101, Naples FL 34102
Last inspected Jun 8, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016016073 | Mar 14, 2016 | Apr 14, 2016 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler on a speed rack observed raw pork stored above ready to eat cooked beef. Operator rearranged for proper storage.
Handwash sink used for purposes other than handwashing. Observed handwashing sink located in the dish wash area and bar being used as a dump sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
Cutting board has cut marks and is no longer cleanable at cook line.
Employee with no beard guard/restraint while engaging in food preparation at cook line.
In-use knife/knives stored in cracks between pieces of equipment at cook line and bar. Operator removed the knives.
Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin at prep area. Operator removed garbage bin.
Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle.
Clean spoons stored upright with the food-contact surface up at bar area. Operator stored inverted.
Cutting board has cut marks and is no longer cleanable at cook line.
Employee with no beard guard/restraint while engaging in food preparation at cook line.
Portable fire extinguisher gauge in red zone at cook line. For reporting purposes only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over butter. Operator removed raw shrimp to bottom shelf.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar, both machines. Operator replaced the empty container of sanitizer. Chlorine sanitizer 100ppm.
Handwash sink not accessible for employee use at all times.the hand washing sink in front of the dish station is blocked by multiple garbage cans. Operator removed the garbage cans.
Equipment in poor repair.there are holes on the inside of the meat cooler door in front of the broiler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp over raw egg plants. Operator placed raw shrimp under the egg plant.
In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the handle.
Working containers of food removed from original container not identified by common name on shelf above the make station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.